Top Recipes

Pineapple Coconut Mojitos

Pineapple Coconut Mojitos

80%
Read More
The Best M&m Cookies

The Best M&m Cookies

80%
Read More
Easy General Tso Chicken

Easy General Tso Chicken

80%
Read More
The Easiest Classic Chicken Pot Pie

The Easiest Classic Chicken Pot Pie

80%
Read More
How To Make Lemon Butter Chicken Recipes

How To Make Lemon Butter Chicken Recipes

80%
Read More
Chicken Tikka Masala

Chicken Tikka Masala

80%
Read More

Turtle Texas Sheet Cake

95/100 by 120 users
Turtle Texas Sheet Cake

INGREDIENTSCake:

  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup water
  • 1/4 cup cocoa
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 (11 ounce) bag caramel bits (divided)

Frosting:

  • 1/2 cup butter
  • 2 Tablespoons cocoa
  • 1/4 cup milk
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • Toppings:
  • 1 cup milk chocolate chips
  • 2/3 cup pecans (chopped)
  • 1/3 cup caramel ice cream sauce

INSTRUCTIONS

  1. Heat oven to 400 degrees.
  2. In a large mixing bowl combine the flour and the sugar.
  3. In a heavy saucepan combine butter shortening water and cocoa. Stir and heat to boiling.
  4. Pour boiling mixture over the flour and sugar in the bowl.
  5. Add the buttermilk eggs baking soda and vanilla. Mix well using a wooden spoon or high speed on an electric mixer.
  6. Add in about 1 1/2 cups of the caramel bits stir until well combined in the batter.
  7. Pour into a well greased cookie sheet (17 1/2 x 11 inch) pan.
  8. Bake for 15-18 minutes or until brownies test done in center.
  9. While brownies bake prepare the frosting. In a saucepan combine the butter cocoa and milk. Heat to boiling and stirring constantly.
  10. Mix in the powdered sugar and vanilla until frosting is smooth (you may have to whisk it).
  11. Pour warm frosting over brownies as soon as you take them out of the oven.
  12. While the frosting is still hot sprinkle on the rest of the caramel bits (about 1/2 cup) the chocolate chips pecans and a drizzle of caramel ice cream sauce.
  13. Let cool and cut into 40 bars.

This article and recipe adapted from this site

Share This:

More from Recipes

Chicken Tetrazzini

Chicken Tetrazzini

80%
Read More
Holly Jolly Fireball Shots

Holly Jolly Fireball Shots

51%
Read More
Fluffy Grain-free Sunflower Bread

Fluffy Grain-free Sunflower Bread

59%
Read More
Caramel Marshmallow Rice Krispie Balls

Caramel Marshmallow Rice Krispie Balls

97%
Read More
Best Chocolate Buttermilk Cake With Frosting

Best Chocolate Buttermilk Cake With Frosting

64%
Read More
Best Recipes-healthy Orange Chicken

Best Recipes-healthy Orange Chicken

92%
Read More
Instant Pot French Dip Sandwich Recipe

Instant Pot French Dip Sandwich Recipe

67%
Read More
Salted Caramel Cookies

Salted Caramel Cookies

81%
Read More
Baked Ranch Chicken With Broccoli And Bacon

Baked Ranch Chicken With Broccoli And Bacon

67%
Read More
Quick & Easy Creamy Herb Chicken

Quick & Easy Creamy Herb Chicken

59%
Read More
Korean Beef Bowl (paleo + Whole30)

Korean Beef Bowl (paleo + Whole30)

67%
Read More
Turmeric Hot Chocolate

Turmeric Hot Chocolate

51%
Read More
Best Recipes-keto Ice Cream

Best Recipes-keto Ice Cream

91%
Read More
Amazing Strawberry Cobbler Dessert

Amazing Strawberry Cobbler Dessert

54%
Read More
Easy One Skillet Filipino Coconut Adobo Chicken

Easy One Skillet Filipino Coconut Adobo Chicken

71%
Read More
Best Ever Red Velvet Cake Mix Cookies

Best Ever Red Velvet Cake Mix Cookies

60%
Read More
Perfect White Chicken Chili Recipe

Perfect White Chicken Chili Recipe

88%
Read More
Chicken Stuffing Bake

Chicken Stuffing Bake

89%
Read More