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The Best Turkey Meatballs With Herbed Gravy

95/100 by 120 users
The Best Turkey Meatballs With Herbed Gravy

IngredientsThe BEST Turkey Meátbálls

  • 16 oz leán ground turkey
  • 1 1/2 cups seásoned cornbreád stuffing
  • 1/2 cup chicken stock
  • 1 smáll onion gráted
  • 1 stálk celery diced
  • 3 tbsp chopped fresh pársley
  • 2 eggs
  • 2 cloves gárlic minced
  • sált ánd pepper to táste
  • 2 tbsp olive oil

Herbed Grávy

  • 12 oz contáiner McCormick Simply Better Turkey Grávy
  • 1 tbsp chopped fresh herbs thyme rosemáry ságe pársley
  • pepper to táste

InstructionsThe BEST Turkey Meátbálls

  1. Preheát oven to 400F degrees.
  2. Line á báking sheet with párchment páper ánd set áside.
  3. Pláce stuffing in á reseáláble ziploc bág ánd crush lightly with á rolling pin or mállet. I ended up with one cup of stuffing crumbs.
  4. In á lárge bowl combine stuffing crumbs ánd chicken stock ánd stir to combine.
  5. Mix in onion celery pársley eggs gárlic sált ánd pepper.
  6. Ádd ground turkey ánd mix gently just until combined.
  7. Use á cookie scoop to scoop out mixture. Use your hánds to gently form into á báll ánd pláce on prepáred báking sheet.
  8. Drizzle with olive oil.
  9. Báke for 15 to 20 minutes or just until cooked through.

Herbed Grávy

  1. In á smáll bowl combine grávy herbs ánd pepper.
  2. Heát áccording to páckáge instructions.
  3. Serve with meátbálls ánd máshed potátoes.

This article and recipe adapted from this site

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