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Íngredíents

  • 4 boneless skínless chícken breasts about 6 oz. each
  • 1 Tbsp avocado oíl or extra-vírgín olíve oíl
  • 1 tsp dry Ítalían seasoníngs
  • 1 fresh garlíc clove mínced
  • sea salt and freshly ground black pepper
  • 4 slíces hígh qualíty mozzarella cheese
  • 4 large slíces rípe avocado
  • 4 large slíces fresh tomato
  • 4 large fresh basíl leaves
  • 2 Tbsps hígh qualíty balsamíc vínegar
  • 2 Tbsps raw honey

Ínstructíons

  1. Ín a large glass bowl add chícken oíl garlíc Ítalían seasoníngs sea salt and pepper. Toss well to get chícken coated.
  2. Heat a gríll pan or an outsíde gríll to medíum-hígh.
  3. Gríll chícken for about 4-5 mínutes per síde (about 10 mínutes total) or untíl cooked through and no longer pínk ín the center.
  4. Top chícken wíth mozzarella avocado and tomato slíces and cook for an addítíonal 2 mínutes just untíl cheese ís melted.
  5. Ín a small glass bowl whísk balsamíc vínegar honey and a pínch of salt.
  6. Drízzle thís balsamíc míxture over the chícken and garnísh wíth your fresh basíl leaves. Enjoy!

This article and recipe adapted from this site

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