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The Best Lemon Coconut Bars

INGREDIENTS

  • 1 1/2 Cups All Purpose Flour
  • 1/2 Cup Powdered Sugar
  • 3/4 Cup Cold Butter
  • 4 Large Eggs
  • 1 1/2 Cups Sugar
  • 1/2 Cup Fresh Lemon Juice
  • 1 Teaspoon Baking Powder
  • 3/4 Cup Sweetened Flaked Coconut

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. Combine flour and confectioners sugar and butter in a food processor. Pulse until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes
  3. Meanwhile in a mixing bowl beat the eggs sugar lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 minutes or until golden brown.
  4. Cool on a wire rack. Cut into bars.

This article and recipe adapted from this site

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