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Pumpkin Pie Dump Cake

65/100 by 195 users
Pumpkin Pie Dump Cake

Ingredients

  • 10 Tablespoons butter unsalted
  • 1 1/2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 Egg Large
  • 1/4 salt
  • 2 teaspoons Vanilla Extract or Vanilla Powder
  • 1/2 cup All Purpose Flour
  • 1/2 cup Chocolate Chunks
  • 18 Oreos Whole
  • 8 Oreos Chopped for Topping

Instructions

  1. Preheat the oven to 350F.
  2. Line an 8×8-inch square baking pan with parchment paper and set aside.
  3. Melt the 10 tablespoons of butter in a saucepan with 1/2 cups of sugar 3/4 cups of unsweetened cocoa powder and 1/4 teaspoon of salt and stir until smooth.
  4. Remove from heat and allow to cool for a few minutes then transfer to a large bowl.
  5. Whisk in the two large eggs one at a time.
  6. Then stir in vanilla powder or vanilla extract until combined.
  7. Fold in the 1/2 cups of all-purpose flour until fully combined.
  8. Then gently fold in the chocolate chunks. Make sure that they don t all melt.
  9. Pour half of the batter into the 8 x 8 parchment paper lined pan. Spread the batter out evenly.
  10. Place the 18 whole Oreos evenly over the batter.
  11. Pour the remainder of the remaining batter.
  12. Top with the 8 chopped Oreos.
  13. Bake for 30 minutes.
  14. Check for doneness by inserting a toothpick into the center to see if comes out clean with a few crumbs to oozy wetness. If the brownies are not done put in the oven for 2-minute increments until the toothpick comes out mostly clean.
  15. Allow the Oreo Brownies to cool in the pan on a wire rack before cutting the brownies.

This article and recipe adapted from this site

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