Top Recipes

Pineapple Coconut Mojitos

Pineapple Coconut Mojitos

80%
Read More
The Best M&m Cookies

The Best M&m Cookies

80%
Read More
The Easiest Classic Chicken Pot Pie

The Easiest Classic Chicken Pot Pie

80%
Read More
Easy General Tso Chicken

Easy General Tso Chicken

80%
Read More
Chicken Tikka Masala

Chicken Tikka Masala

80%
Read More
Piri Piri Chicken Rangers

Piri Piri Chicken Rangers

80%
Read More

Peach Upside Down Mini Cakes

99/100 by 0 users
Peach Upside Down Mini Cakes

Ingredients:

  • 1/3 cup plus 1 tablespoon (90gr) unsalted butter softened
  • 6 teaspoons light brown sugar
  • 3 peaches
  • 1 ½ cups (190gr) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup (130gr) sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ cup (120ml) buttermilk

Directions:

  1. Preheat the oven to 350°F (177° C). Spray muffin pan with non-stick cooking spray.
  2. Divide 1 tablespoon of butter equally into 12 muffin cups. Sprinkle ½ teaspoon of brown sugar into each muffin cup.
  3. Slice 1-2 peaches into thin slices. Put about 3 slices into the bottom of each muffin pan.
  4. Cut the remaining peaches into small cubes. You should get about 1 cup of cubed peaches. Set aside.
  5. To make the batter in a small bowl whisk together flour baking powder baking soda and salt.
  6. In a mixing bowl with paddle attachment beat the remaining 1/3 cup of butter and sugar together until creamy.
  7. Add egg and vanilla extract and beat for another 2-3 minutes or until well combined. The mixture should be fluffy and white.
  8. Add half of the flour mixture into the batter beat for 1 minute.
  9. Stir in the buttermilk and beat for another minute.
  10. Add the remaining flour mixture and beat just until combined.
  11. Fold in the cubed peaches.
  12. Divide the batter into 12 muffin pan cups. I like to use this large cookie scoop.
  13. Bake for 25-30 minutes or until inserted toothpick comes out clean.
  14. Cool the cakes in the pan for 5 minutes. Place the wire rack over the muffin pan and carefully turn the pan upside down to remove the cakes. Cool completely before serving.

This article and recipe adapted from this site

Share This:

More from Recipes

Avocado And Three Bean Salad

Avocado And Three Bean Salad

56%
Read More
Top 10 Best Recipes With Cheese

Top 10 Best Recipes With Cheese

62%
Read More
Cheese Stuffed Taco Meatloaf

Cheese Stuffed Taco Meatloaf

50%
Read More
Oreo Fudge Brownies

Oreo Fudge Brownies

58%
Read More
Italian Butter Cookies 1952

Italian Butter Cookies 1952

57%
Read More
Best Recipes Snickerdoodle Bread

Best Recipes Snickerdoodle Bread

58%
Read More
Crispy Coconut Chicken Strips

Crispy Coconut Chicken Strips

60%
Read More
Best Ever Parmesan Chicken Penne

Best Ever Parmesan Chicken Penne

81%
Read More
Bacon Wrapped Kielbasa With Brown Sugar Glaze

Bacon Wrapped Kielbasa With Brown Sugar Glaze

95%
Read More
Crock Pot Honey Garlic Chicken

Crock Pot Honey Garlic Chicken

99%
Read More
Slow Cooker Garlic Parmesan Chicken And Potatoes

Slow Cooker Garlic Parmesan Chicken And Potatoes

71%
Read More
10 Minute Homemade Puff Pastry

10 Minute Homemade Puff Pastry

71%
Read More
20 Minute Skillet Blackened Shrimp Fajitas

20 Minute Skillet Blackened Shrimp Fajitas

67%
Read More
Apricot Coconut Crumble Bars

Apricot Coconut Crumble Bars

75%
Read More
Easy Chicken Recipes – Ritz Cracker Chicken

Easy Chicken Recipes – Ritz Cracker Chicken

66%
Read More
#amazing #oreo #poke #cake #dessert

#amazing #oreo #poke #cake #dessert

53%
Read More
Chocolate Pound Cake With Chocolate Ganache

Chocolate Pound Cake With Chocolate Ganache

84%
Read More
Easy Grilled Chicken Bacon Melt

Easy Grilled Chicken Bacon Melt

74%
Read More