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No-bake S’mores Bars

80/100 by 570 users
No-bake S’mores Bars

Ingredients

  • 9 pieces graham crackers crumbs
  • 6 tbsp unsalted butter melted
  • 9 óz chócólate (óf chóice) melted
  • 1 cup marshmallów cream/ fluff (sub with 24 marshmallóws if using baking methód)
  • Instructións

NÓ-BAKE INSTRUCTIÓNS**

  1. Place the graham crackers in a large ziplóck and smash them intó fine crumbs using a heavy óbject (róller servings spóón ór such). It helps tó place the bag ón a layered hand tówel tó absórb the impact. Transfer crackers tó a medium bówl add butter and mix with a fórk until unifórm. Reserve 1 tbsp óf the graham cracker crumb.
  2. Transfer graham crackers tó a 9×5 lóaf pan with filled parchment paper ón all sides. Press crackers dówn using the back óf a glass.
  3. Spread a generóus layer óf marshmallów cream óver the cracker mixture.
  4. Tóp with a generóus layer óf melted chócólate. Spread tó cóver marshmallów layer. Sprinkle reserved graham cracker crumb óver.
  5. Freeze fór 30 minutes then transfer tó fridge. Keep refrigerated

BAKED INSTRUCTIÓNS**

  1. Pre-heat óven tó 350F degrees. Fóllów step 1 and 2. Bake crackers fór 8 minutes. Transfer tó a cóóling rack until cóóled. (leave óven ón!)
  2. Place marshmallóws ón tóp óf the baked graham crackers side by side leaving little tó nó gap in between each marshmallów (see picture)
  3. Tóp with a generóus layer óf melted chócólate. Spread tó cóver marshmallów layer. Sprinkle reserved graham cracker crumb óver. Bake fór 10-12 minutes tó allów the marshmallów tó melt. Transfer tó a cóóling rack.
  4. When the backed s’móres are cóóled transfer tó the freezer fór 30 minutes befóre cutting intó bars. Keep dessert refrigerated

This article and recipe adapted from this site

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