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Hummingbird Bread With Cream Cheese Frosting

50/100 by 150 users
Hummingbird Bread With Cream Cheese Frosting

IngredientsBread

  • 1/2 cup butter softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups mashed bananas about 3-4 medium bananas
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 8 oz crushed pineapple with juice
  • 1 cup shredded coconut sweetened
  • 1/3 cup chopped pecans

Cream Cheese Frosting

  • 1/2 cup butter softened
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 350 degrees. Grease two 8×4 pans.
  2. In a large bowl cream butter granulated sugar and brown sugar together until light and fluffy.
  3. Add in eggs and vanilla; beat until mixed.
  4. To the wet ingredients sift in flour baking soda cinnamon and salt.
  5. Stir until just combined. Add in pineapple coconut and pecans. Mix until combined.
  6. Pour in mashed bananas and mix until combined.
  7. Bake for 30-35 minutes or until a cake tester comes out clean. Allow to cool.
  8. Cream Cheese Frosting
  9. Beat cream cheese and butter together until combined. Add in vanilla extract; mix.
  10. Add in powdered sugar and mix until well combined.
  11. Spread frosting over cooled breads and sprinkle with chopped pecans.
  12. Enjoy!
  13. Store leftovers in the fridge.

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