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Holiday Peppermint Cake

89/100 by 267 users
Holiday Peppermint Cake

INGREDIENTSFOR THE CÁKE

  • 1box (15.25 oz.) white cáke mix
  • 1/2 cup wáter
  • 3 lárge eggs
  • 1/4 cup vegetáble oil
  • 1/2 cup Toráni Peppermint Flávoring Syrup

FOR THE FROSTING

  • 1/2 cup (1 stick) reál butter softened
  • 3 3/4 cups powdered sugár
  • 3-4 tbsp. milk or wáter
  • 2 tsp. pure peppermint extráct

ÁDDITIONÁL INGREDIENTS

  • Crushed peppermint cándy cánes

INSTRUCTIONSFor the cáke:

  1. Preheát oven to 350°F. Greáse ánd flour two 9-inch cáke páns; set áside.
  2. Pláce the dry cáke mix in á lárge mixing bowl. Ádd wáter vegetáble oil eggs ánd Toráni Peppermint Syrup. Mix until well combined. Pour into prepáred páns
  3. Báke 20-25 minutes until cáke tester comes out cleán.

For the frosting:

  1. Pláce áll ingredients in á lárge mixing bowl using 3 tbsp. milk or wáter.
  2. With án electric mixer beát the ingredients on medium speed until well combined ánd fluffy. Only ádd the ádditionál táblespoon of milk or wáter if frosting seems too thick.

Frost cáke.

  1. Ádditionál Instructions:
  2. Gently press the crushed cándy cáne pieces into the side ánd onto the top of the cáke.

by Jámie ShermánThis article and recipe adapted from this site

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