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Healthy Broccoli Salad

70/100 by 210 users
Healthy Broccoli Salad

INGREDIENTSBroccoli Salad

  • 1 broccoli head approx 5 cups of florets
  • 8 slices bacon
  • 1/3 cup red onion diced
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds
  • 1/4 cup goat cheese crumbled

Broccoli Salad Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt

INSTRUCTIONS

  1. Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
  2. While the bacon is cooking slice off all the broccoli florets and make sure they re in bite-sized pieces. Add them to a large mixing bowl along with the red onion dried cranberries sunflower seeds and goat cheese.
  3. To make the dressing add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.

TIPS

  • Make sure you ve sliced the broccoli florets into small bite-sized pieces. It makes it far easier to eat that way.
  • If you re wondering what to do with the broccoli stem spiralize it! Yes you can totally spiralize a broccoli stem just as you would a zucchini. It s delicious! And while I don t show you how to spiralize a broccoli stem on my Spiralizer Beginner s Guide video you can still get a little inspiration from the video.
  • If you ve never cooked bacon in the oven before make sure to read my recipe post and watch my video. Whenever I m cooking a whole package of bacon it s definitely my favorite method.
  • I also have recipes for homemade mayonnaise and homemade yogurt but of course you can buy these from the store as well.

This article and recipe adapted from this site

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