Top Recipes

Pineapple Coconut Mojitos

Pineapple Coconut Mojitos

80%
Read More
The Best M&m Cookies

The Best M&m Cookies

80%
Read More
The Easiest Classic Chicken Pot Pie

The Easiest Classic Chicken Pot Pie

80%
Read More
Easy General Tso Chicken

Easy General Tso Chicken

80%
Read More
Chicken Tikka Masala

Chicken Tikka Masala

80%
Read More
Delicious Magnolia Bakery Banana Pudding

Delicious Magnolia Bakery Banana Pudding

80%
Read More

Coconut Frenzy Cake

70/100 by 210 users
Coconut Frenzy Cake

ingredients For the cake layer:

  • 4 oz cream cheese softened
  • 3 eggs
  • 1 Tbsp coconut cream
  • 1 Tbsp sf coconut flavored syrup
  • 2 Tbsp coconut flour

For the coconut filling:

  • 1 cup dried unsweetened coconut
  • 1/2 cup coconut cream
  • 3 Tbsp sf coconut flavored syrup

For the frosting:

  • 1 cup heavy whipping cream
  • 1 Tbsp sf coconut flavored syrup
  • 1 tsp stevia powder
  • 1/4 cup coconut cream

instructions

  1. To make the cake: Combine all of the ingredients in a blender on medium speed until smooth. If it’s really frothy let it rest for a few minutes while you make the filling. Then pour half of it into a greased 8 x 8 microwave safe dish. I used a square glass pyrex dish.
  2. Cook in the microwave for 3 minutes or until firm all the way across. Flip out of the dish onto a plate or cutting board. Regrease and repeat with the remaining batter.
  3. Cut each square into 3 rows by 3 rows giving you 9 squares per pan or 18 squares total. You’ll have two squares leftover. Alternatively you could double the recipe and make one large 9 x 9 cake with four layers in any shape.
  4. For the filling: Combine all the ingredients in a medium bowl and let sit for 10 minutes before using so all of the liquid can be absorbed. If you want it looser you could add more coconut cream to get the right consistency.
  5. For the frosting: Whip the heavy cream almost completely before adding the coconut cream sf coconut syrup and stevia. Once you’ve added it keep whipping until the cream holds it’s shape easily.
  6. To assemble: Lay one square of cake on each plate and place about one tablespoon of filling in the center of each square. Spread to the edges and cover with another square of cake repeating until you have four layers of cake.
  7. Frost the top cake layer and sides with the whipped cream and decorate as desired.

Read Full Recipe >>>> Click Here

Share This:

More from Recipes

Best Blueberry Muffin Cookies

Best Blueberry Muffin Cookies

91%
Read More
Healthy Cajun Shrimp And Sausage Vegetable Skillet

Healthy Cajun Shrimp And Sausage Vegetable Skillet

83%
Read More
Best Recipes-blueberry Oatmeal Crumble Bars

Best Recipes-blueberry Oatmeal Crumble Bars

51%
Read More
Blueberry Bramble Bake Recipe

Blueberry Bramble Bake Recipe

70%
Read More
Best Recipe Garbage Bread

Best Recipe Garbage Bread

87%
Read More
Easy Chocolate Lasagna Recipe

Easy Chocolate Lasagna Recipe

71%
Read More
Best Recipe Thai Cashew Chicken

Best Recipe Thai Cashew Chicken

91%
Read More
#the #best #no #bake #banana #split #dessert

#the #best #no #bake #banana #split #dessert

89%
Read More
Balsamic Baked Chicken Breast With Mozzarella Cheese

Balsamic Baked Chicken Breast With Mozzarella Cheese

93%
Read More
Strawberry Rolls With Vanilla Glaze

Strawberry Rolls With Vanilla Glaze

57%
Read More
The Best Garlic Butter Tomato Baked Chicken With Mozzarella

The Best Garlic Butter Tomato Baked Chicken With Mozzarella

89%
Read More
Homemade Nutter Butter Recipe

Homemade Nutter Butter Recipe

85%
Read More
Perfect Damn Buttermilk Chicken Tenders

Perfect Damn Buttermilk Chicken Tenders

94%
Read More
Easy Homemade Snickers Bars

Easy Homemade Snickers Bars

69%
Read More
Easy Creamy White Chicken Enchiladas

Easy Creamy White Chicken Enchiladas

62%
Read More
Sugar Free Londoner

Sugar Free Londoner

68%
Read More
Vegan Gluten-free Cinnamon Roll Cookies

Vegan Gluten-free Cinnamon Roll Cookies

82%
Read More
Blueberry Crumb Bars

Blueberry Crumb Bars

55%
Read More