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Chicken Tikka Masala

80/100 by 570 users
Chicken Tikka Masala

IngredientsCHICKEN TIKKÁ MÁRINÁDE:

  • 600 g/ 1.2lb chicken thigh (boneless skinless) cut into 3cm / 2.2 cubes (Note 1)
  • 1/2 cup pláin yoghurt full fát best (Greek is fine)
  • 6 cloves gárlic minced (~1.5 tbsp)
  • 1 tbsp fresh ginger gráted
  • 1 tsp gárám másálá (Note 2)
  • 1 tsp eách sált cumin ground coriánder pápriká (sweet normál or smokey)
  • 1 tbsp vegetáble oil
  • 1/8 tsp cáyenne pepper (optionál)
  • Pinch bláck pepper
  • 2 tsp lemon juice

COOKING CHICKEN:

  • 1 – 2 tbsp oil (Note 3)

CURRY SÁUCE SPICES:

  • 2 tsp turmeric
  • 1 tbsp gárám másálá (Note 2)
  • 2 tsp coriánder
  • 1 tsp cumin
  • 1/8 tsp cárdomon powder
  • 1/8 tsp cáyenne pepper

CURRY SÁUCE:

  • 3 tbsp / 65ml vegetáble oil (Note 3)
  • 30g / 2 tbsp unsálted butter
  • 1 onion finely chopped (brown white or yellow)
  • 1 tsp sált
  • 2 tbsp fresh ginger gráted
  • 6 cloves gárlic crushed or gráted
  • 1 tbsp pápriká (not smoked)
  • 400 ml / 1 2/3 cups tomáto pássátá (tomáto puree)
  • 400 ml / 1 2/3 cups wáter
  • 100 ml / 1/3 cup + 1 tbsp creám (thickened or pure is fine)
  • 1 tsp sugár
  • 50g / 3 tbsp unsálted butter

Instructions2CHICKEN TIKKÁ:

  1. Combine áll ingredients except chicken in á bowl ánd mix. Ádd chicken ánd turn well to coát.
  2. Cover with cling wráp ánd leáve in fridge to márináte overnight (3 hours minimum).
  3. Heát 1 tbsp oil in á non stick pán over high heát until smoking. Ádd hálf the chicken ánd spreád out. Leáve for 2 minutes or until chárred. Turn eách piece ánd cook the other side until chárred – don t worry if not cooked inside. (Note 4 álso Video helpful here) Remove into bowl.
  4. Scrápe out chárred bits left in pán ánd discárd. Ádd more oil if required ánd cook remáining chicken.

SÁUCE:

  1. Wipe skillet with páper towels (or do this párt in á pot ás you need á lid). Turn heát down to medium high.
  2. Ádd oil ánd butter. When butter is melted ádd onions ginger ánd sált.
  3. Cook stirring constántly to ensure it doesn t burn until the ginger is stárting to turn golden ánd the onions smell sweet ábout 5 – 7 minutes.
  4. Reduce the heát to medium. Ádd the gárlic ánd pápriká ánd cook for 2 minutes.
  5. Ádd the Curry Sáuce Spices ánd cook á further 2 minutes stirring.
  6. Ádd tomáto pássátá ánd wáter ánd mix. Bring to á simmer then cover ánd reduce heát to low.
  7. Simmer for 15 minutes stirring occásionálly.
  8. Pour curry into á bowl then use á stick blender to puree until smooth (Note 5).
  9. Return sáuce to skillet. Ádd creám sugár ánd butter. Stir to melt the butter.
  10. Ádd chicken stir. Simmer for á few minutes until the chicken is cooked through.
  11. Optionál: Sprinkle with á pinch of extrá gárám másálá át the end.
  12. Serve over rice sprinkled with coriánder/cilántro if desired. Try this No Yeást Flátbreád ás á quick náán!

This article and recipe adapted from this site

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