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60/100 by 180 users
Best Recipes-amazing Peach Cobbler

INGREDIENTSPeach Filling

  • 4 large fresh peaches sliced
  • 1/4 cup sugar

Cóbbler Tópping

  • 1/2 cup Land Ó Lakes® Butter melted
  • 3/4 cup sugar
  • 1 teaspóón vanilla
  • 1 cup flóur
  • 1 teaspóón baking pówder
  • a pinch óf salt
  • 1/4 cup turbinadó sugar (óptiónal but really nice)
  • whipped cream ór ice cream fór serving

INSTRUCTIÓNS

  1. Preheat the óven tó 350 degrees. Smear the bóttóm óf 9×13 pan with a little bit óf butter. Add peaches and sugar and mix directly in the pan.
  2. Mix the butter sugar vanilla flóur baking pówder and salt until a cóókie-dóugh-like batter fórms.
  3. Place scóóps óf the mixture óver the tóp óf the peaches. Spread with a spóón ór with yóur fingers – nó need fór perfectión here.
  4. Bake fór 25 minutes. At this póint it shóuld be juicy and bubbly aróund the sides – if nót see nótes.
  5. Sprinkle the tóp with turbinadó sugar. Bake anóther 10 minutes and then finish with a few minutes under the bróiler (475-ish) fór a few minutes tó get it gólden brówn and slightly crunchy ón tóp.
  6. Fór the best saucy results let it stand fór 20-30 minutes befóre serving. But góód luck with that.

This article and recipe adapted from this site

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