Top Recipes

Pineapple Coconut Mojitos

Pineapple Coconut Mojitos

80%
Read More
The Best M&m Cookies

The Best M&m Cookies

80%
Read More
The Easiest Classic Chicken Pot Pie

The Easiest Classic Chicken Pot Pie

80%
Read More
Chicken Tikka Masala

Chicken Tikka Masala

80%
Read More
Easy General Tso Chicken

Easy General Tso Chicken

80%
Read More
Piri Piri Chicken Rangers

Piri Piri Chicken Rangers

80%
Read More

Best Chicken Teriyaki Chow Mein

70/100 by 210 users
Best Chicken Teriyaki Chow Mein

Ingredientsfor 6 servings

  • 1 lb chicken breast cubed (455 g)
  • salt to taste
  • pepper to taste
  • ½ cup teriyaki sauce divided (120 mL)
  • 4 tablespoons cooking oil divided
  • 6 oz chow mein noodle hong kong style pan fried noodles par cooked according to package instructions (180 g)
  • ¾ cup onion sliced (11520 g)
  • ½ cup carrot julienned (60 g)
  • 1 cup broccoli floret (150 g)
  • 1 cup cabbage (100 g)
  • sesame seeds for garnish

Preparation

  1. In a medium bowl season the cubed chicken with salt and pepper. Add ¼ cup (of 60 ml) teriyaki sauce and mix until the chicken is well-coated. Cover with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.
  2. In a wok or deep skillet over medium-high heat heat 2 tablespoons of cooking oil then add the par-cooked noodles. Cook for 1-2 minutes allowing the noodles to crisp then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
  3. In the same wok heat 1 tablespoon of cooking oil then add the chicken. Cook for 3-4 minutes until browned on one side then stir and cook for another 3-4 minutes until fully cooked through. Set the chicken aside.
  4. In the same wok add 1 tablespoon of oil the onion and carrot. Cook for 2-3 minutes or until the onions are translucent. Add the broccoli and cabbage. Stir and cook for 1-2 minutes then season with salt and pepper and cook for 3 minutes more until the vegetables are soft.
  5. Add the cooked chicken and crispy noodles back to the wok along with the remaining ¼ cup (60 ml) teriyaki sauce. Toss well and cook for 2-3 minutes until everything is well-combined. Garnish with sesame seeds.
  6. Enjoy!

This article and recipe adapted from this site

Share This:

More from Recipes

Cauliflower Cheddar Fritters (pancakes)

Cauliflower Cheddar Fritters (pancakes)

84%
Read More
Miss Trunchbull’s Chocolate Cake

Miss Trunchbull’s Chocolate Cake

52%
Read More
Easy Baked Parmesan Crusted Chicken Recipe

Easy Baked Parmesan Crusted Chicken Recipe

87%
Read More
Sweet Heat Bacon Wrapped Smoked Chicken Breasts

Sweet Heat Bacon Wrapped Smoked Chicken Breasts

97%
Read More
Resep Ayam Taliwang

Resep Ayam Taliwang

61%
Read More
Peach And Blackberry Bramble Cocktail Recipe

Peach And Blackberry Bramble Cocktail Recipe

66%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

95%
Read More
Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

65%
Read More
Best Ever Chicken Vesuvio Recipe

Best Ever Chicken Vesuvio Recipe

97%
Read More
Crispy Honey Chicken

Crispy Honey Chicken

62%
Read More
Perfect Buttercream Frosting

Perfect Buttercream Frosting

83%
Read More
Chocolate Mousse Cake

Chocolate Mousse Cake

71%
Read More
Best Recipes Grandma’s Meatless Baked Ziti

Best Recipes Grandma’s Meatless Baked Ziti

64%
Read More
Best Snickerdoodles Recipe

Best Snickerdoodles Recipe

50%
Read More
Best French Onion Chicken

Best French Onion Chicken

88%
Read More
Spicy Garlic Lime Chicken

Spicy Garlic Lime Chicken

51%
Read More
Keto Pumpkin Muffins With A Cream Cheese Swirl

Keto Pumpkin Muffins With A Cream Cheese Swirl

87%
Read More
Mango-parfait Mit Sahne Und Pistazien Rezept

Mango-parfait Mit Sahne Und Pistazien Rezept

62%
Read More