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Baked Parmesan Crusted Chicken

What You Need

  • 4 Chicken breasts boneless skinless
  • 1 cup panko bread crumbs
  • 1/2 cup grated parmesan cheese
  • 3 tablespoons minced parsley
  • Salt & pepper to taste
  • 3 Tablespoons melted butter
  • 3 Tablespoons fresh lemon juice
  • 2 garlic cloves minced

Instructions

  1. Preheat oven to 350 degrees.
  2. Chop up your parsley and garlic.
  3. Slice the chicken into fingers – cutting lengthwise and cutting thicker pieces in half again for even thickness throughout.
  4. Mix the bread crumbs parmesan cheese parsley salt and pepper together in a shallow dish.
  5. In a second dish mix the butter lemon juice and garlic together.
  6. Dip both sides of the chicken in the butter mixture and then repeat with the crumb mixture until the chicken is fully breaded.
  7. Place the chicken in a casserole dish or cookie sheet and repeat with all chicken fingers.
  8. Bake for 20-25 minutes until an inserted thermometer reads 165F.

This article and recipe adapted from this site

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