Baileys Slow Cooker Hot Chocolate
- 1 litre Whole Milk
- 300 ml Double Cream
- 397 g Condensed Milk
- 30 g Cocoa Powder
- 200 ml Baileys Irish cream Liqueur
- 150 g Dark Chocolate Chips or chopped
- Whipped cream marshmallows and chocolate sauce To serve
- Pour everything into your slow cooker (crock pot) and cook on low for at least one hour or until you want to serve.
- Serve with whipped cream marshmallows and chocolate sauce.
This article and recipe adapted from this site